Kitchen cleaner \ dishwasher position on oil rigs

We noticed a small jump in the number of kitchen cleaners applications offshore. This can be explained by the fact that people found one more way to enter oil industry with no offshore experience. Catering jobs on offshore oil rigs becoming very popular, entry level positions of kitchen cleaners and dishwashers are sought after. In case you wish to get any deck crew position you must be physically fit to satisfy job requirements. But if you are caterer there is no need for big biceps, moving heavy equipment etc. but just cook. Of course it is not so easy to get Chef position or Cook, night baker. That's why it is easier to apply for kitchen cleaner position on oil rig and than evolve to that more skilled and higher paid jobs. Many caterers realized this option as an opportunity to start their career.

People who are looking for any low-skilled catering job (dishwasher, kitchen cleaner) offshore must write a CV. Lots of cvs are coming to our employment network every day and we publish them to our network. The following one is one of them:

Kitchen cleaner resume

First Name: Bogdan Alexandru
Last Name: Scanteie
Comments: CV

Scanteie Bogdan-Alexandru

Personal details
Age: 23
Address: svinna 353, 91324 Svinna
Tel.: 00421940747504


Education attained: Secondary without school-leaving examination
2004 - 2008 College "Grigore Antipa" Bacau, Bacau
Field of study: information technologies

Courses and training
2009 - 2011, AUSL CESENA
Name of course/training: certificate nutritionist
Certificate title: certificate of training for staff nutritionist. Also got basic offshore safety training.

Catering Employment history

2007 - 2008
Restaurant Da Nevio Cesenatico
Job position: Dishwasher \ Kitchen cleaner

2009 - 2009
Restaurant Da Nevio Cesenatico
Job position: Kitchen helper
Job description: Assisted in food preparation, baking, serving, and clean-up of the kitchen to meet all standards set out by the Head Cook

2010 - 2012 Restaurant Da Nevio Cesenatico
Job position: assistant cook Job description: cooked meats, fish, vegetables, soups and other hot,fried and cold food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for the menu item plates.


Language skills:
Slovak - basic
Italian - advanced
English - intermediate
Romanian - native speaker
French - basic

Administrative and economic skills:
Cash register - advanced
Typing - advanced
Warehouse management - basic

Computer skills - user:
Microsoft Word - basic
Microsoft Windows - advanced
Adobe Photoshop - basic

Driving license:
B category; driven 50000 km

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